About Me

Md. Junaeid Khan, M.Sc.

Assistant Professor, Department of Food Engineering, DUET, Gazipur

Md. Junaeid Khan is an Assistant Professor in the Department of Food Engineering at Dhaka University of Engineering & Technology (DUET), Gazipur, Bangladesh. His academic background includes a B.Sc. and a Master's degree in Food Engineering from The Bangladesh Agricultural University. Currently, he is pursuing his Ph.D. in Biological Engineering at the University of Guelph, Canada, where he is exploring his research interests in pulse processing, and multi-pulse flour formulation. Mr. Khan has received numerous prestigious awards for his outstanding academic and research contributions, including the Barret Family Graduate Scholarship, Canada, and the Japanese Government Scholarship (MEXT Scholarship) in 2022. He is known for his unwavering dedication to teaching, research excellence, and training future food engineers and researchers. Mr. Khan's expertise and passion in the field of food engineering have made him a valuable member of the academic community, and he continues to make significant contributions to the advancement of the field.

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My Educational Qualification:

# Degree Institution Passing Year Discipline & Fields
1 M.Sc. Bangladesh Agricultural University 2017 Food Engineering
2 B.Sc. in Eng. Bangladesh Agricultural University 2015 Food Engineering
3 HSC Shah Abdur Rouf College, Rangpur 2010 Science
4 SSC Pirganj Govt. High School, Rangpur 2008 Science

My Career:

# Designation Institute Duration
1 Assistant Professor, Department of Food Engineering Dhaka University of Engineering & Technology (DUET), Gazipur 2019-05-26 : Continue
2 Lecturer, Department of Food Engineering Dhaka University of Engineering & Technology (DUET), Gazipur 2017-04-16 : 2019-05-25
3 Lecturer, Dept. of Food Engineering and Technology State University of Bangladesh 2017-03-01 : 2017-04-15

My Memberships:

# Type Organization Membership Code
1 Member KIB 07-15-25977
2 Member American Society of Agricultural & Biological Engineers (ASABE) 1064050

My Awards:

# Title Event Year
1 Japanese Government Scholarship (Monbukagakusho) -2022 (Declined) Ministry of Education, Culture, Sports, Science and Technology (MEXT), Japan 2022
2 Barrett Family Graduate Scholarship The Barrett Family Foundation 2022
3 National Science and Technology (NST) Fellowship Ministry of Science and Technology Bangladesh 2015

My Conducted Courses:

# Programme Course No Course Title Year
1 B.Sc. CFE-3501 Unit Operations in Chemical and Food Engineering 2019-2020
2 B.Sc. CFE-3502 Unit Operations in Chemical and Food Engineering Sessional 2019-220
3 B.Sc. CFE-3617 Materials and Energy Balance 2019-2020
4 B.Sc. CFE-3701 Chemical Process Engineering 2019-2020
5 B.Sc. CFE-2505 Numerical Methods for Engineering Application 2019
6 B.Sc. CFE-3607 Food and Industrial Microbiology 2021
7 B.Sc. CFE-3608 Food and Industrial Microbiology Sessional 2021
8 B.Sc. CFE-3608 Food and Industrial Microbiology Sessional 2021
9 B.Sc. CFE-3609 Food Packaging, Transportation and Storage 2021
10 B.Sc. CFE-3610 Food Packaging, Transportation and Storage Sessional 2021
11 B.Sc. CFE-3611 Food Laws and Safety Regulations 2021

My Students:

# Programme Awarded Students Running Students Student Details
1 B.Sc. 4 0 Sajib Biswas
Hriday Roy
Rashedul Islam
Sagor Chandra Bormon

Other Participation:

# Event Organizer Role Year

Other Information:

Undergraduate project work: ‘Effects of Pretreatment on drying behavior of eggplant’ ( Joint project with Farjana Yeasmin under the supervision of Dr. Md. Nazrul Islam, Professor, Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh, Bangladesh.

MS Thesis: ‘Development of Low Sugar Dehydrated Mango Products with Stevia Powder’ under the supervision of Dr. Md. Nazrul Islam, Professor, Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh, Bangladesh.